Looking though my recipes, I found a chicken curry in the crock pot.
This is a little different than the curries I think about - no coconut. The mix is curry powder, garlic, vinegar, salt, pepper. Also should have fresh ginger but I was out, so I added a touch of ground. I also have some nice scallions that I added. Everyone into the pot for 8 hours.
Turns out very tender, of course, and easily shredable. Add some rice (flavored with a rice spice) and pickled red onion.
Another use I have found for curry powder is roasted chickpeas. These I cooked from dry but you can use canned that are well rinsed. Toss in oil and put into a 400 degree oven for 30-40 min. Then toss in the powder.