What's in the box this week:
week 2 -
week 3 -
mixed baby lettuce
1/2 crusty bread loaf
asparagus (bought at work as part of a green market for $1.50)
What also went into the cooked greens were some spinach and arugula that were going to go bad while I was out of town (why I thought I would eat 2 giant extra containers of greens, I will never know). So when I got back from my conference, I made green rice to use some of the greens and scallions.
To continue using the greens, I made 2 crustless veggie quiche. One went to a BBQ on Saturday and the other will go with the salad greens for lunches this week. It's a neat idea - you use onions as the "crust" then add in any veggies you have - so this one had the cooked greens and asparagus. Only one had the pretty top on it, so that one went to the BBQ.
The escarole went into a sausage-bean soup. I neglected to read the weather report and it's to be in the high 80s/low 90s this week...oops. Well it's pretty delicious, so it will be worth it, sweat and all.