Canned Peaches...

Last weekend I was at my friend's house and she turned to me and said "I have a can of peaches that I need to use, what should we make?" My first thought was a tart, of course. One of those rustic free form ones that you don't need a tart shell or anything for. Turns out it's kinda hard to find a recipe online that uses canned peaches for this purpose...but that didn't stop us! We cobbled together two recipes - we used this recipe that has a recipe for a tart crust and how to make canned peaches but not the two together...fail. Then we used this recipe for the filling, since it used a pre-made crust.

We drained the peaches and saved the juice (hello...sangria) then sliced them. Easy! Our tart ended up baking about twice as long as the recipe for the filling - just was not turning brown. Yum!